A highlight of the Member experience, The Cypress of Raleigh is proud to offer dining that competes with the very best eateries in the city. Every day, our accomplished chefs and culinary staff create exceptional dining experiences. With ever-changing menu choices and engaging wait staff, you’ll never need to eat at home again. But if you do want to eat in, our staff will deliver directly to your doorstep.
Our chefs and dining staff work with local farms to bring you fresh vegetables, fruits, meats, poultry, and eggs.
Fresh food is one of the foundations to a healthy life, so we take pride in serving you fresh ingredients. Additionally, our registered dietitian is available to assist Members with any dietary restrictions or questions.
Dining at The Cypress of Raleigh is all about preference. With three distinct dining venues, you’ll find an appropriate setting for any event—a private dinner, a casual bite to eat, or a large celebration.
The Cascades Dining Room offers an upscale—but always warm—dining experience, with made to order fare served to Members six nights a week. The Cypress of Raleigh culinary staff is pleased to offer a variety of options including daily Chef’s Specials ranging from Modern American Cuisine to regional and international specialties. Our chefs procure the finest meats and poultry, local produce, and sustainably-sourced seafood to create offerings that appeal to all palates.
The Top of the Falls Grill offers a high-quality but casual dining experience. The menu includes entrees such as filet mignon and cedar plank salmon as well as pub-style sandwiches and hearty salads. Casual dress is welcome in this low-key but lively environment.
If you’re hosting family or friends, the elegant Oaks Room can serve as your private dining room. The Oaks Room seats twelve and is a perfect setting for birthday parties, anniversaries, or larger parties in need of a quieter space.